Temperature Converter

Convert between Celsius, Fahrenheit, Kelvin, Rankine, and Réaumur with exact formulas. Whether you need everyday cooking conversions or scientific absolute-scale values, our temperature converter handles them all.

Common Temperature Conversions

FromTo
0 °C (freezing)32 °F | 273.15 K
100 °C (boiling)212 °F | 373.15 K
37 °C (body)98.6 °F | 310.15 K
20 °C (room)68 °F | 293.15 K
-40 °C−40 °F | 233.15 K
−273.15 °C (abs. zero)−459.67 °F | 0 K
180 °C (oven)356 °F
200 °C (oven)392 °F

Temperature Unit Definitions

Celsius (°C)
The SI-derived temperature scale where 0 °C = freezing water and 100 °C = boiling water at sea level.
Fahrenheit (°F)
Used mainly in the US. Water freezes at 32 °F and boils at 212 °F.
Kelvin (K)
The SI base unit of temperature. Starts at absolute zero (0 K = −273.15 °C). No degree symbol.
Rankine (°R)
Absolute temperature scale using Fahrenheit-sized degrees. 0 °R = absolute zero.
Réaumur (°Ré)
Historical scale where water freezes at 0 °Ré and boils at 80 °Ré.

Frequently Asked Questions

How do I convert Celsius to Fahrenheit?

Formula: °F = (°C × 9/5) + 32. Example: 25 °C → (25 × 1.8) + 32 = 77 °F.

How do I convert Fahrenheit to Celsius?

Formula: °C = (°F − 32) × 5/9. Example: 98.6 °F → (98.6 − 32) × 5/9 = 37 °C.

What is absolute zero?

Absolute zero is −273.15 °C or −459.67 °F (0 Kelvin). It is the lowest possible temperature — the point at which all molecular motion ceases.

Why does the US still use Fahrenheit?

The US uses the Fahrenheit scale as a historical convention. The scale was introduced in 1724 by Daniel Fahrenheit; metrication in the US never formally included temperature.